I think this might be one of the most gorgeously colorful dishes I’ve had here. Bright purple eggplant, bright red peppers, bright green green beans. And absolutely delicious. One of my most favorite dishes ever.
Friday we went to KTV. Kind of like super karaoke. You rent a private room and it has a bunch of comfy couches, a tv, the computer with a HUGE selection of songs (English and Chinese), microphones, led lights… It’s quite the experience.
Toms are the best.
The only thing better than enjoying a nice hot drink from Starbucks is looking over and seeing this familiar hand (which is enjoying a glorified no-coffee chocolate milkshake, haha). So happy to be reunited. 🙂
In other new, we will be moving into an apartment in the next week or so! You know what that means, the kitchen will be open! So excited to get back into it. It also means I get to go shopping for some kitchen necessities, I love kitchen shopping! Hopefully I will be able to get back to posting more than one recipe a week! In the meantime I think I’ll be sharing something sweet this week. Check back on Friday for some DIY chocolate goodness!