Southwest Stuffed Peppers

This past weekend Jesse and I took another trip to Hong Kong. We had a lot of fun, but it wasn’t all play time – we went to Hong Kong so that Jesse could officially get his Z Visa, basically a resident visa! It’s weird when things feel like they are such a long time coming, then once they happen it feels like it was all so fast! Who would have thought we would be living in China? Crazy.

We had these Stuffed Peppers early last week before our trip, and I was hoping to get this post up while we were in Hong Kong, but I completely forgot to take my lap top with me! Better late than never, though, because we really loved this dinner. Stuffed Peppers are bright, colorful, filling, and delicious.


This Post Has 11 Comments

  1. Cookaholic Wife

    >They look amazing!

  2. Jaida

    >What a beautiful picture!! I am making a similar stuffed pepper soon, I hope they are as good as these look!

  3. ElsaD

    >Hi dear! I just discovered your blog and I really like it! Love your outgoing personality (and your cooking looks AMAZING!) I cordially invite you to check out mine! Maybe we can follow each other! 🙂 Bisous!

  4. Katie @ This Chick Cooks

    >Those peppers look just fabulous! You've got my tastebuds ready to eat 🙂

  5. Jennifer {Mother Thyme}

    >These are gorgeous and I love the southwest flavors!

  6. Beth

    >Great recipe. I made it tonight and it was really good. In the directions you forgot to advise when to add the rice and so then did I. Oh poo. Still it was lovely. Make your corrections and thank you. I think I will also mash the black beans a bit to make the stuffing more homogeneous.

  7. Jessica

    >Well shoot! Correction has been made. Glad they still turned out!

  8. Stacey

    I made these tonight and they were very good. I used 1 each~ red, orange and yellow pepper. The directions don’t mention the black beans so don’t forget to add them if you’re using them 😉 Also I used sour cream and it was good but might try yogurt next time.
    Very please with this recipe. I had stuffed GREEN peppers as a kid with too much rice and grew up not liking green peppers OR rice! These are wonderful in the bright colored peppers 🙂

  9. Sam

    I made these the other night for my family and they were absolutely amazing! They were so good that they begged me to make them again! Great recipe!

  10. Ladonna Austin

    I’ve never had or eaten stuffed peppers but these look great and i’m gonna try it tonight. Tired of eaten the same thing time to start new stuff. Thanks

  11. Jane

    I made these tonight and they were amazing! I left out the meat and used 2 ears of fresh corn and 3 serrano chiles instead of canned veggies. Thank you for posting this recipe!

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