Blueberry Lemon Loaf

I had so much fun participating in the last recipe swap that I had to do it again! The blog I got this time was Jenna’s Cooking Journey. Several recipes caught my eye, but I was in the mood to bake (when am I not in the mood to bake? ha!). So when I saw this recipe for a Blueberry Lemon Loaf, I was sold. Blueberries, lemons, sugar, and baking? These are a few of my favorite things.

The loaf came together easily. The only change I made was to slightly increase the vanilla, and to wait to add the lemon juice with the milk. The outside of my bread got a little darker than I was hoping for, but I wasn’t too surprised. My oven has some crazy hot spots and a light that is always on when the oven is on. It still tasted great! A tender crumb with a hint of lemon and bursts of blueberry. And the lemon glaze was perfect for keeping the bread moist. I will definitely make it again!



This Post Has 8 Comments


    This sounds like a delicious breakfast treat! I love the blueberry/lemon combination.

  2. Betsy

    This looks just lovely! But, did you mean for the oven to be 250 degrees?

    1. Jessica

      I sure did not! Thanks for catching that!

    2. Betsy

      I will definitely be making this for a planned lazy Sunday brunch this weekend. Thanks for the post. Love your blog!

  3. Jenna McCloud

    Your pictures are fantastic. Glad you enjoyed it!

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