Blueberry Lemon Loaf

I had so much fun participating in the last recipe swap that I had to do it again! The blog I got this time was Jenna’s Cooking Journey. Several recipes caught my eye, but I was in the mood to bake (when am I not in the mood to bake? ha!). So when I saw this recipe for a Blueberry Lemon Loaf, I was sold. Blueberries, lemons, sugar, and baking? These are a few of my favorite things.

The loaf came together easily. The only change I made was to slightly increase the vanilla, and to wait to add the lemon juice with the milk. The outside of my bread got a little darker than I was hoping for, but I wasn’t too surprised. My oven has some crazy hot spots and a light that is always on when the oven is on. It still tasted great! A tender crumb with a hint of lemon and bursts of blueberry. And the lemon glaze was perfect for keeping the bread moist. I will definitely make it again!



This Post Has 8 Comments


    This sounds like a delicious breakfast treat! I love the blueberry/lemon combination.

  2. Jessica of My Baking Heart

    Absolutely beautiful, Jess! 🙂

  3. Jenna McCloud

    Your pictures are fantastic. Glad you enjoyed it!

    1. Jessica

      Thanks! It was great!

  4. Betsy

    This looks just lovely! But, did you mean for the oven to be 250 degrees?

    1. Jessica

      I sure did not! Thanks for catching that!

    2. Betsy

      I will definitely be making this for a planned lazy Sunday brunch this weekend. Thanks for the post. Love your blog!

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