Jalapeno Popper Chicken

This is a recipe I’ve had my eye on for quite some time. Jesse loves crispy breaded chicken, especially if it’s stuffed with cheesy gooey goodness and I love jalapeno poppers. It’s like cream cheese and jalapenos are a match made in heaven.

I have no idea why I waited so long to finally give this recipe a try but it’s a keeper and is definitely going to be a regular at our table. The only adjustment I made was to use Panko breadcrumbs with a added seasonings instead of a mix, since Panko is easier to come by in China. I served the chicken with a side salad and corn casserole (recipe to come). Yum!



This Post Has 9 Comments

  1. katesrecipebox

    I had this bookmarked forever too and finally made it last week. It's so good!

  2. Anonymous

    I bet Kevin will LOVE this! I can't wait to try it Jessica! Miss you!! XXOO Ari

    1. Jessica

      It's right up Kevin's alley!! Miss you too!! XXOO

  3. Krystal Regueiro

    Mmm, I totally need to make this! Plus, my sister just gave me a bunch of jalapenos. You totally just helped my meal plan for next week. I can't wait!!

  4. Jill (JBean Cuisine)

    This looks ahhhhh-maaazing. Seriously, great photo – makes me want to dive right in. I think my DH would love this too, so it's on the list to make soon!

  5. Jesseca

    Ok… I found this recipe on another blog that had adapted it from you… I almost never click the original source, but today I'm glad that I did. It looks SO amazing. I'm heading to the store now to buy all of the ingredients! Thanks for sharing!

    PS- your photos look amazing!

  6. Unknown

    Made this last night and it was AWESOME!!! Served it with some stuffed mushrooms….ughhh…..YUMMY! Thanks for the recipe!

  7. ShurieD

    I just made this for the family and it was great. I can’t wait to try it with the taco seasoning, cus I skipped over it when I was shopping for the ingredients on accident. lolol Also I butchered my chicken when I tried to pocket it with the knife, so the mixture was all over the cooking pan in the end result. But I loved it.
    Oh also when cutting the peppers I got a seed in my eye, which resulted in me cutting my finger and splashing some Jalapeno juice all over it.
    BUT It turned out pretty damn tasty! I get super paranoid about feeding someone raw chicken so I cooked it at 375* for 45min, for three breasts, cooked perfect.
    Ty for this great idea, can’t wait to try it with the taco seasoning.My bro’s going to love this!

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