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Chocolate Bourbon Pecan Pie

This pie. Oh, this pie. This pie is amazing. I’d almost go as far as saying it was my favorite part of the Thanksgiving meal. It definitely made the best breakfast, lunch, and snack for the (very) few days it lasted after Thanksgiving. I just feel lucky that I had a group of guests that were too full for 2 slices of pie and were all natural pumpkin pie choosers. The guests that did make the (best) decision to try this pie also loved it.

So what’s so great about this pie? The super sweet filling is enhanced by the warm bourbon and perfectly balanced with the toasted pecans and dark, bitter sweet, chocolate. In the interest of full disclosure, I must admit that I’ve only had regular pecan pie one or two times. But now that I’ve had this chocolate bourbon version, I’m not sure a regular one will cut it.



This Post Has 3 Comments

  1. Brandon @ Kitchen Konfidence

    Looks delicious! You can’t go wrong with bourbon, chocolate and pecans 🙂

  2. Kelsey

    You are on a roll lately, girl! Chocolate AND bourbon? Yum, yum, YUM!

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