Nacho Burgers

Oozy nacho cheese sauce, jalapenos, and salsa. Need I say more? What if I put it on top of juicy burger and between two fresh, buttered, brioche hamburger buns? Did you drool a little? Because I did when I first saw this burger on the cover of Food & Wine. This burger is the sort of thing my dreams are made of.

After drooling over the photo on the cover of the magazine for almost a year, I finally made it for myself this weekend. I have to say, it was just as delicious as I thought it would be. Of course I did make a few small changes. First, the tomatoes at my grocer looked really pathetic, so rather than making my own salsa I bought some of the good pre-made stuff  from the refrigerated section (the kind in the plastic tub with flecks of real fresh cilantro and onions). I also added a dash of Worcestershire sauce and hot sauce (Cholula) to the burger meat.  Mmmm!

What else can you put between delicious homemade brioche buns?

BBQ Turkey Burgers
Homemade Sloppy Joes
Shredded BBQ Chicken

This Post Has 5 Comments

  1. Niki

    This looks amazing!

  2. MadSCAR

    Love it!

  3. Brandon @ Kitchen Konfidence

    Say whaaaaat?! That looks SO good 🙂 Why haven’t I thought of this before?

  4. Shawnda

    Beautiful! I have been drooling over that same photo, the mag is actually sitting on my dining room table right now. I haven’t been able to make myself recycle it 🙂

    1. Jessica

      I actually lugged this magazine to China AND then back to the US, just because of this photo/recipe!

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