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Strawberry Muffins

For the past few weeks I’ve been on a huge muffin kick. They make a great grab and go breakfast (even if the Chocolate Chip version isn’t so healthy), an even better second breakfast, and a pretty nice snack, too!

Since April is the kick off for strawberry season in California, I decided to try my hand at creating a strawberry muffin. We were absolutely thrilled with the results, light and fluffy with a nice strawberry punch. I liked mine with just a little butter (well truthfully, the Land O’Lakes spreadable butter with canola oil) and Jesse liked his plain (though of course he said they’d be just that much better with icing, haha).

*Side note – When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter/margarine on toast/a muffin and voice overs talking about great said butter/margarine is. 🙂

Looking for more strawberry recipes?

Strawberry Sorbet
Strawberry Brownie Tarts
Strawberry Lime Cupcakes
Strawberry Vanilla Scones

This Post Has 2 Comments

  1. Eva @ Eva Bakes

    I can’t wait for strawberry season around here (I’m on the East coast). These muffins look like the perfect spring/summer breakfast!

  2. Darla

    These are absolutely delicious. I make ‘Strawberry Butter’ and can it almost every year. Last years batch was a little runnier than usual, so I used that instead of fresh puree. I also only had plain greek yogurt on hand, so I used that and added 1 tsp of vanilla. They are fabulous. I will definitely make them again. Thanks so much for sharing!

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