Peanut Butter Oatmeal Cookies with Chocolate Chips

Ingredients
2-1/2 cups old fashioned oats (not quick oats!)
1 cup all-purpose flour
1/2 cup whole wheat flour
2 tsp baking soda
1/2 tsp salt
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup peanut butter
3/4 cup packed dark brown sugar
3/4 cup white sugar
2 whole eggs
3/4 tsp vanilla extract
1 tsp milk
1 cup chocolate chips

Directions
Preheat oven to 350 degrees and prepare a baking sheet by lining with parchment paper.

In a medium bowl, whisk together the oats, all-purpose flour, whole wheat flour, baking soda, and salt. Set aside.

In a large bowl, or standing mixer fitted with paddle attachment, beat together the butter and peanut butter until combined. Add the brown sugar and white sugar and beat until light and fluffy. Add the eggs one at a time, followed by the vanilla and milk, beat until combined. Slowly add the dry ingredients and mix until incorporated. Stir in the chocolate chips.

Using a medium cookie scoop, place onto prepared baking sheet (about 2 inches apart). Use the bottom of a measuring cup or glass to slightly press down the cookies.

Bake for 13-15 minutes, rotating pans halfway through baking. Allow to cool for 4-5 minutes before transferring to wire rack to cool completely.

Serve with a BIG glass of milk!

Slightly adapted from Simply Scratch