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Pumpkin Bundt Cake with Spiced Cream Cheese Glaze

Have you started your Thanksgiving menu plan yet? Are you putting it off until the last minute? Have you already had it planned for weeks? We just decided that we are staying home and hosting this year, so I am just starting my planning. Thankfully (pun intended) I’ve hosted Thanksgiving twice now so I know what works and what doesn’t. Since I’m not sure how the cooking will go with the baby, I’m going to stick to mostly tried and true recipes. The few new things I will be adding will be tested in the next few weeks. If they work I’ll be sharing them here! One thing I wanted to add this year was a new pumpkin dessert. (Because you know I don’t have enough pumpkin recipes). And this cake is making the cut.

This Pumpkin Bundt Cake with Spiced Cream Cheese Glaze is so good. The kind of good that leaves you standing over the kitchen sink eating “just one more” sliver to, you know, “even things out”. Because you can’t have a slightly crooked slice… I really had to laugh when just 15 minutes after I snuck a[nother] piece I noticed Jesse lingering at the kitchen sink. When I asked him if he was eating bundt cake he had a totally busted look. It can’t be helped. This cake is delicious.



This Post Has 8 Comments

  1. I just bought my first bundt pan yesterday (to double as a jello mold, no less). I don’t know how I haven’t had one all these years. This should be my inaugural bundt cake! It looks amazing Jessica!

    1. Jessica

      Thanks! It is pretty amazing. 🙂

  2. Krystal R.

    Freaking gorgeous. I’m hankering for a MAJOR slice of this beautiful pumpkin cake. And is it me but everytime I see a bundt cake, don’t you want to add a pot in the middle to fix it? Just like My big fat greek wedding? ahahhahahaa

    1. Jessica

      Hahaha! I think the very first time I made a bundt cake I didn’t bake it long enough and the center sort of fell, so the hole was even bigger. I covered it up by filling the middle with fake flowers. LOL 🙂

  3. Kelsey

    This looks so, so good. The glaze is the perfect thickness.

    1. Jessica

      Thank you!

  4. Dina

    it looks delish!

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