Blueberry Lemon Loaf
I had so much fun participating in the last recipe swap that I had to do it again! The blog I got this time was Jenna's Cooking Journey. Several…
I had so much fun participating in the last recipe swap that I had to do it again! The blog I got this time was Jenna's Cooking Journey. Several…
A recent birthday party provided an opportunity to bake a non-chocolate cake and experiment with new frostings. Concerns about the safety of certain ingredients led to a decision to use vanilla frosting instead of Swiss meringue buttercream. The cake featured a lemon curd filling and a fruity topping, resulting in a light and visually appealing finish.
>I can not believe how quickly this last month has gone. I swear it was Sunday and now it's already Friday again. In fact every night this week I would…
Oh man, I'm excited about this one! First, I love re-purposing foods. I knew that cranberry sauce would go over like a lead balloon with my Thanksgiving crowd, but I…