A San Diego fast food joint, CBW, caught the writer's affection with its unique offer of quinoa—a rare find in such establishments. Inspired by CBW's Mexican Quinoa, the writer shares a beloved, versatile recipe that’s become a household staple. The recipe emphasizes healthy ingredients, adaptability, and a smoky flavor twist.
Well, I've made it safely back to the U.S.! This week I am in Ohio visiting with family/friends and picking up my kitty cats and next week I will be…
I have never understood how people could not like beans. Even as a kid, when my friends would turn their nose up to chili and baked beans I would think,…
The author, a member of an online cooking and baking community, participated in a recipe swap for the first time. They were assigned to recreate a recipe from Kate's Recipe Box, choosing to make a Vegetarian Enchilada Casserole. They slightly tweaked the recipe and were pleased with the outcome, considering it a big win.