
2 years ago I posted a recipe for pumpkin pie that I had been making for several years and really liked. For unknown reasons, my pie last year was a huge flop. Well, that might be a bit of a dramatic overstatement, it still had a nice taste but there was a giant canyon right down the center of the pie and it seemed really thin to me. Chances are I just did something wrong when measuring or it was simply over-baked. Still, it got me thinking. Should I really only have one way to make a pumpkin … [Continue reading...]