A San Diego fast food joint, CBW, caught the writer's affection with its unique offer of quinoa—a rare find in such establishments. Inspired by CBW's Mexican Quinoa, the writer shares a beloved, versatile recipe that’s become a household staple. The recipe emphasizes healthy ingredients, adaptability, and a smoky flavor twist.
Even living in a slightly warmer climate, there's just something about winter that makes me crave hearty, warm, soups and chilis. These warm and hearty dinners are even better when…
One thing that I made a lot of when we were living in China was pizza. There was actually a Papa John's pretty close to our apartment, but it wasn't…
I have never understood how people could not like beans. Even as a kid, when my friends would turn their nose up to chili and baked beans I would think,…