Chocolate Hazelnut and Salted Caramel Chocolate Birthday Cake
It seems like every year someone asks me who will make my birthday cake. And I guess that makes sense, usually people enjoy letting other people do some of the…
It seems like every year someone asks me who will make my birthday cake. And I guess that makes sense, usually people enjoy letting other people do some of the…
A recent birthday party provided an opportunity to bake a non-chocolate cake and experiment with new frostings. Concerns about the safety of certain ingredients led to a decision to use vanilla frosting instead of Swiss meringue buttercream. The cake featured a lemon curd filling and a fruity topping, resulting in a light and visually appealing finish.
This cake is a match made in heaven for me. It's a rich, almost fudge like, cake topped with a light and creamy peanut butter frosting. I knew from the…
Hello from China and happy Valentines day! Well after months of anticipation and weeks of hard work, packing, moving, and flying, I have finally arrived in Suzhou. So now what?…