Pretzel Crusted Chicken with Honey Mustard Dipping Sauce
As I recently mentioned, I'm a sucker for sauces. I don't think I could ever chose just one favorite, but I think honey mustard is towards the top of the…
As I recently mentioned, I'm a sucker for sauces. I don't think I could ever chose just one favorite, but I think honey mustard is towards the top of the…
I've said it before and I'll say it again, one really great thing about living in China is the accessibility to all sorts of fresh produce. I'm within walking distance…
This is a summary of a beloved recipe for jalapeno popper chicken, breaded with Panko and added seasonings. The horseradish is paired with cream cheese and shredded cheese, and used as a filling for chicken breasts before baking. This dish is served with a side salad and corn casserole, promising to be a regular at the author's table.
The author, a member of an online cooking and baking community, participated in a recipe swap for the first time. They were assigned to recreate a recipe from Kate's Recipe Box, choosing to make a Vegetarian Enchilada Casserole. They slightly tweaked the recipe and were pleased with the outcome, considering it a big win.