Spicy, Sticky, Sweet, Asian Meatballs
The first time I made these I just sort of threw them together, I didn't take great notes and I didn't get a picture. Of course Jesse loved them (and…
The first time I made these I just sort of threw them together, I didn't take great notes and I didn't get a picture. Of course Jesse loved them (and…
So, technically, I made this salmon in a parchment packet and not a foil packet (because who runs out of foil? me!), but who's counting? What really matters is that…
I am surrounded by delicious, authentic Chinese food and I have lots of local favorites. There is a cabbage dish at a local restaurant that I could literally eat every…
The writer shares their affinity for dips and sauces, particularly the Copycat Jack Daniels Glaze from a popular restaurant chain. They recreate the sauce using a recipe found on Kate's blog and make some modifications, including using Johnnie Walker whiskey instead of Jack Daniels. The resulting sauce, described as sweet, salty, sticky, and delicious, can be used with various foods like meats, chicken strips, and fries.