Baked Garlic Rice Pilaf

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The blogger reminisces about their earlier food blog, "What's Cooking in the Orange Kitchen," crediting it for their passion in the culinary arts. They share a beloved recipe for Baked Garlic Rice Pilaf, a versatile side with a refreshing lemon twist. The recipe involves simple preparation with garlic-infused, oven-baked rice, requiring passive cooking time but promising rewarding flavors.

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White Cake with Lemon Curd Filling

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A recent birthday party provided an opportunity to bake a non-chocolate cake and experiment with new frostings. Concerns about the safety of certain ingredients led to a decision to use vanilla frosting instead of Swiss meringue buttercream. The cake featured a lemon curd filling and a fruity topping, resulting in a light and visually appealing finish.

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