Blackberry and Lemon Muffins
>I can not believe how quickly this last month has gone. I swear it was Sunday and now it's already Friday again. In fact every night this week I would…
>I can not believe how quickly this last month has gone. I swear it was Sunday and now it's already Friday again. In fact every night this week I would…
Oh man, I'm excited about this one! First, I love re-purposing foods. I knew that cranberry sauce would go over like a lead balloon with my Thanksgiving crowd, but I…
These muffins are the product of some really really hard work I did in China. I spent hours scouring food blogs and drooling, I mean researching new recipes to…
The author is juggling nursing school, work, and dance classes, so she started making muffins every Sunday for breakfast. She made blueberry muffins and a crumb cake version, planning to try raspberry muffins next. She shares the recipe and offers directions for both types of muffins.