Crockpot Pork and Sauerkraut
Sometimes I make and post things with a pretty good feeling that it will be well received (case in point - Pumpkin Pull-Apart Bread). Other times I make and post…
Garlic and Herb Crusted Pork Loin
Years back I wasn't a big fan of pork. It always seemed chewy and tough and flavorless to me. Then my mom tried a new recipe for pork tenderloin and…
Shanghai Stir-Fried Pork and Cabbage
> If you've read this little blog for any amount of time over the past year you have probably noticed that I mention China a lot. That's mostlybecause it seems…
Island Pork Tenderloin
>A few years ago, when I was blogging over on the old blog, I watched on the sidelines as some of my favorite blogs participated in a little event called…