Rosemary and Olive Oil Mashed Sweet Potatoes

After discovering a love for savory roasted sweet potatoes, the author shares a recipe for Rosemary and Olive Oil Mashed Sweet Potatoes. The dish, perfect for Thanksgiving, emphasizes the importance of taste-testing for texture and flavor adjustments. The simple recipe calls for steaming sweet potatoes, mashing with olive oil, milk, salt, and fresh rosemary, and serving with additional seasoning.